Maker's Long Acres

Summer is the perfect time to fire up the grill and enjoy some hearty, flavorful burgers. This recipe combines the best of both worlds with a mix of ground beef and pork sausage, creating a juicy and delicious patty that's sure to be a hit at any gathering. Topped with a creamy blue cheese sauce, these burgers are elevated to a whole new level of indulgence, making them a memorable addition to your cookout menu. Whether you're hosting a backyard barbecue or a casual family dinner, these beef and pork sausage burgers with blue cheese sauce are guaranteed to impress. The robust flavors of the meat pair perfectly with the tangy, rich sauce, offering a delightful combination that's both satisfying and gourmet. Gather your friends and family, light up the grill, and enjoy these mouthwatering burgers that are sure to bring smiles to everyone's faces. Beef and Pork Sausage Burgers with Blue Cheese Sauce Recipe Ingredients for the Burgers: - 1 lb ground beef - 1 lb

As we gear up to celebrate the Fourth of July, it's the perfect time to enjoy the joys of outdoor grilling. Whether you're hosting a big family gathering or a small barbecue with friends, ensuring that your grilling practices are safe is crucial. To help you keep the festivities both fun and secure, here are some essential tips for safe grilling that will ensure everyone has a wonderful and worry-free time. From keeping your grill clean to handling food properly, these tips will guide you in creating delicious meals while prioritizing safety. Let's fire up the grill and enjoy a fantastic holiday filled with great food and even better company. Maintain Your Grill: Clean your grill thoroughly before each use to remove grease and food residue that can cause flare-ups. Safe Placement: Position your grill at least 10 feet away from your home, deck railings, and overhanging branches. Always grill in a well-ventilated area. Check for Leaks : Inspect gas grills for le

Hey everyone! It’s Hannah, your friendly neighborhood butcher, here with another edition of "Behind the Butcher Block." Today, I want to share some insights as we gear up for the busy season of farmers markets and local fairs. As we dive into these bustling community events, one topic that's crucial for us all to understand is USDA inspection for meat processing. It may not be the most glamorous topic, but it’s incredibly important for ensuring the integrity, knowledge, and commitment of farmers and sellers. Any meat sold retail (by the pound, package or piece) requires that it be processed in a USDA facility.  Why? Because, when meat is processed under USDA inspection, it means it’s been handled according to strict standards (really strict) to ensure it's safe to eat. This includes having a USDA inspector on site at all times, (sometimes even a state Veterinarian) and loads of rigorous checks throughout the process. They are checking for humane handling o