Beef and Pork Sausage Burgers with Blue Cheese Sauce Recipe

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Summer is the perfect time to fire up the grill and enjoy some hearty, flavorful burgers. This recipe combines the best of both worlds with a mix of ground beef and pork sausage, creating a juicy and delicious patty that's sure to be a hit at any gathering. Topped with a creamy blue cheese sauce, these burgers are elevated to a whole new level of indulgence, making them a memorable addition to your cookout menu.

Whether you're hosting a backyard barbecue or a casual family dinner, these beef and pork sausage burgers with blue cheese sauce are guaranteed to impress. The robust flavors of the meat pair perfectly with the tangy, rich sauce, offering a delightful combination that's both satisfying and gourmet. Gather your friends and family, light up the grill, and enjoy these mouthwatering burgers that are sure to bring smiles to everyone's faces.

Beef and Pork Sausage Burgers with Blue Cheese Sauce Recipe

Ingredients for the Burgers:
- 1 lb ground beef
- 1 lb ground pork sausage
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce

Ingredients for the Blue Cheese Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1/2 cup crumbled blue cheese
- 1 teaspoon white wine vinegar
- Salt and pepper to taste

Instructions:
Prepare the Burgers:
In a large bowl, combine the ground beef and ground pork sausage. Add the breadcrumbs, egg, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix until well combined. Divide the mixture into 6-8 equal portions and shape each portion into a patty.

Grill the Burgers:
Preheat your grill to medium-high heat. Grill the patties for about 5-6 minutes per side, or until fully cooked through and the internal temperature reaches 160°F (71°C). Toast the burger buns on the grill for a minute or two, if desired.

Prepare the Blue Cheese Sauce:
In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth. Stir in the crumbled blue cheese and white wine vinegar. Season with salt and pepper to taste. If you prefer a smoother sauce, you can blend it to your desired consistency.

Assemble the Burgers:
Place the cooked patties on the toasted buns. Drizzle the blue cheese sauce over the patties. Add your favorite toppings such as lettuce, tomato, and onions. Serve the burgers immediately with extra blue cheese sauce on the side.

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