Maker's Long Acres

Welcome to The Herd! Happy Wednesday Folks! Get ready to indulge in a treasure trove of sensational Rhubarb recipes, delight in the debut of a mouthwatering new  Premium Smoked Salt flavor, and enjoy an overload of fluffy cuteness. So, kick back, relax, and savor every moment! Ramblings From Ole Ma...  The skies opened up in a torrent, sheets of rain turning the world into a blur. There the three of us drove this Ole Ma, Ole Pa and Little Raye. Through the downpour, hoping or tires held to the pavement, we navigated toward a divine decree we never could have envisioned. We had answered an ad for a single pup, imagining a straightforward adoption of one furry companion. Life, however, had other plans.  Read Ole Ma's Ramblings Here!  Say What..  Guess what's FREE at the Farm Stand again this week? That's right- RHUBARB! If you haven't tried rhubarb in awhile it's time to give it another go! This tart treat, so often overlooked, packs loads of flavor and just might...

Hi folks, Hannah here, reflecting on an incredible weekend behind the butcher block. We just wrapped up a phenomenal butchery workshop at the farm, and I can't begin to express how fulfilling it's been to guide such a fantastic group of individuals through this journey. Over the weekend, we dove deep into the art of butchery, not just as a skill but as a way to reconnect with our food and its origins. It's been truly inspiring to see everyone embrace the challenge and grow in their understanding of sustainable living through hands-on experience. To all who joined us, thank you. Your enthusiasm and commitment to learning are what make these workshops so special. Let's continue to nurture our passion for good food and responsible living together. Ole Ma snapped several photos of the action packed class. Warning, don't scroll any further if you're squeamish! But if you're interested in where food comes from, I encourage you to check them out!   Look...

The skies opened up in a torrent, sheets of rain turning the world into a blur. There the three of us drove this Ole Ma, Ole Pa and Little Raye. Through the downpour, hoping or tires held to the pavement,  we navigated toward a divine decree we never could have envisioned. We had answered an ad for a single pup, imagining a straightforward adoption of one furry companion. Life, however, had other plans. It was a sweet older couple, long-time customers of our farm, who we're the owners of the pups. They were completely overwhelmed. They had a new grandbaby on the way, due any moment, and many other circumstances that made it difficult for them to find homes for the puppies. Through a series of messages, it was decided that we would take the whole litter. The whole litter! So there we were, driving through a fierce spring storm, with our hearts flooding,  excitement  popping and cracking like the lightning in the sky, on our way to meet the fluffballs and make t...

Furry Friends: 10 Signs You're Ready to Welcome New Companions In this week's newsletter, we're thrilled to share the heartwarming news of welcoming seven adorable puppies into our home. Watching these playful bundles of fur explore their new surroundings, wagging their tails with excitement, reminds us of the joy that pets bring into our lives. As we prepare to find loving homes for these precious pups, we're also excited about the prospect of offering bunnies to our community. It's a decision that's not to be taken lightly, and we're here to offer guidance for anyone considering adding a new furry friend to their household. Here are 10 signs to help you determine if you're ready for the rewarding journey of pet ownership: 1. Lifestyle Harmony: Assess if your current lifestyle aligns with the needs of a pet. Pets require time, attention, and care every day. 2. Space Suitability: Evaluate whether your home provides enough space for the type ...

Welcome to The Herd! Happy Wednesday, herd members! We hope you are fired up because this week it's all about grilling up some goodness! Get ready to dive into expert tips on crafting absolutely perfect burgers every time and discover a new recipe that's about to be your new favorite burger sauce. Don't miss out on our sizzling deal on the Burger Bundle. Let's make this grilling season unforgettable together! Ramblings From Ole Ma...  Sitting here under the gazebo as I write, I’m marveling or something at just how far it’s come. What started as an idea so many months ago, sitting in the sunshine with a table full of friends, has now become a reality – a reality we never thought possible.  Read Ole Ma's Ramblings...  Grilling Greatness...  Grilling season is upon us, and there's nothing quite like the satisfaction of sinking your teeth into a juicy, flavorful beef burger hot off the grill. Whether you're hosting a backyard barbecue or simply cravi...

Ultimate Roasted Garlic & Dill Burger Sauce   As the weekend approaches, it's the perfect time to dust off the grill and gather friends and family for a fantastic barbecue. Whether you're a seasoned grill master or a novice, one thing can elevate your burger game to the next level: a killer burger sauce. This simple yet flavorful sauce will become your go-to condiment, transforming our burgers into a gourmet delight. Let's dive into the recipe and get ready to wow your guests this weekend! Ingredients - 3 heads garlic, unpeeled - 1 tablespoon olive oil - ½ cup sour cream - ¼ cup mayonnaise - 1 green onion, chopped - ½ tablespoon dill pickle salt (or to taste) - ¾ tablespoon ground black pepper Directions 1. Preheat the oven to 300°F (150°C). 2. Cut off the top 1/4 inch of each garlic head to expose the cloves. Brush with olive oil and wrap in aluminum foil. 3. Bake for about 1 hour, until the cloves are tender and browned. Let cool to room temperature. 4. Sq...

Sitting here under the gazebo as I write, I’m marveling or something at just how far it’s come. What started as an idea so many months ago, sitting in the sunshine with a table full of friends, has now become a reality – a reality we never thought possible. From cutting the giant posts from trees here at the farm and hauling the rocks one load at a time from all corners of the property to now reaching the final step of completing the roof, every stage has been a labor of love. We’re using rawhide leather from our own supply of hides, tanning them ourselves. This involves the backbreaking work of scraping the hides, removing all the bits of flesh, and meticulously going through the tanning process. It's been a journey filled with blood, sweat, and tears, but the reward of seeing our vision come to fruition with all-natural materials is beyond satisfying. "And my God will meet all your needs according to the riches of his glory in Christ Jesus." This project has...

Grilling Greatness: 10 Tips for Mastering the Perfect Beef Burger Grilling season is upon us, and there's nothing quite like the satisfaction of sinking your teeth into a juicy, flavorful beef burger hot off the grill. Whether you're hosting a backyard barbecue or simply craving a classic burger, mastering the art of grilling beef burgers is key to culinary success. Here are 10 tips for grilling the perfect beef burger every time: 1. Choose Quality Beef: Start with high-quality ground beef for your burgers. Look for ground beef with a good balance of fat to ensure juicy and flavorful patties. Aim for a meat-to-fat ratio of around 80/20 for the best results. 2. Form Uniform Patties: Divide the ground beef into equal portions and gently shape them into patties. Avoid overworking the meat to prevent tough burgers. Make sure the patties are uniform in size and thickness to ensure even cooking. 3. Season Liberally : Season the beef patties generously. Be sure to get cre...

Welcome to The Herd! Happy Wednesday, herd members! This week, we're all about farm traditions and making memories. Join us as we explore timeless traditions, cherished moments, and the bonds that make life special. Plus, don't miss our, great recipe thus well (brought to you by Ole Pa), an incredible Farm Stand sale (our biggest sale-ever!) and another delicious freebie, just for you!  Ramblings From Ole Ma...  As I sit here, I'm still aglow from the weekend. It wasn't just Mother's Day; it was Hannah's 23rd birthday. For 23 years now, she and I have fished on this celebratory weekend. It started when she was just a few days old, and now here we are, with her all grown up and coming home to  Read Ole Ma's Ramblings...  Living Legacy...  In a fast-paced world filled with constant change, there's something deeply grounding about embracing traditional cultivating practices and creating cherished memories with loved ones. Whether it's tending to a famil...