Behind The Butcher's Block::Notes From Hannah

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Hi folks, Hannah here, reflecting on an incredible weekend behind the butcher block. We just wrapped up a phenomenal butchery workshop at the farm, and I can't begin to express how fulfilling it's been to guide such a fantastic group of individuals through this journey.

Over the weekend, we dove deep into the art of butchery, not just as a skill but as a way to reconnect with our food and its origins. It's been truly inspiring to see everyone embrace the challenge and grow in their understanding of sustainable living through hands-on experience.

To all who joined us, thank you. Your enthusiasm and commitment to learning are what make these workshops so special. Let's continue to nurture our passion for good food and responsible living together.

Ole Ma snapped several photos of the action packed class. Warning, don't scroll any further if you're squeamish! But if you're interested in where food comes from, I encourage you to check them out!  

Looking forward to the next adventure with you all!

Until next time,
Hannah

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