Ultimate Roasted Garlic & Dill Burger Sauce

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Ultimate Roasted Garlic & Dill Burger Sauce 

As the weekend approaches, it's the perfect time to dust off the grill and gather friends and family for a fantastic barbecue. Whether you're a seasoned grill master or a novice, one thing can elevate your burger game to the next level: a killer burger sauce. This simple yet flavorful sauce will become your go-to condiment, transforming our burgers into a gourmet delight. Let's dive into the recipe and get ready to wow your guests this weekend!

Ingredients
- 3 heads garlic, unpeeled
- 1 tablespoon olive oil
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 green onion, chopped
- ½ tablespoon dill pickle salt (or to taste)
- ¾ tablespoon ground black pepper

Directions
1. Preheat the oven to 300°F (150°C).

2. Cut off the top 1/4 inch of each garlic head to expose the cloves. Brush with olive oil and wrap in aluminum foil.

3. Bake for about 1 hour, until the cloves are tender and browned. Let cool to room temperature.

4. Squeeze the garlic cloves into a bowl and mash. Add sour cream, mayonnaise, green onion, dill pickle salt, and pepper. Mix well.

5. Refrigerate for 2 to 4 hours before serving to blend flavors.

This burger sauce is rich, tangy, and packed with roasted garlic goodness. It pairs perfectly with our naturally raised beef burgers, making every bite a delightful experience. So, fire up the grill, gather your favorite toppings, and get ready to enjoy a weekend filled with delicious burgers and great company.

Don't forget, we have our Burger Bundle on sale now! It's loaded with 5 delicious pounds of our naturally raised beef on sale for just $45. Stock up and make this weekend's grill out one to remember. Happy grilling!

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