Repurpose & Refresh: Limited Offers in This Week’s Newsletter

-

Maker's Long Acres
Happy Wednesday Herd Members! 
Welcome to this week’s edition of our newsletter! We’re excited to share something close to our hearts: the joy of learning new things. Here at the farm, we believe that growth and exploration are essential parts of life, which is why we’re thrilled to introduce our upcoming Skill Builder Series. Dive into the world of lifelong learning and discover how these opportunities can enrich our lives and equip you with new skills and knowledge.
Ole Ma's Rambling... 
You know, I've been reflecting on how life is this endless journey of learning. It’s amazing how there’s always something new to uncover, no matter how much we know. Lately, that’s been brought home in a very tangible way. Old Pa, FarmHer Raye and I took on a pretty big project... 
Family Favorite ...
This week, we're bringing you a family favorite that's been a go-to for years. It started with Hannah when she was just 5 years old and has been loved by Harv and Raye Raye as well. This Italian Chili is simple, quick to make, and perfect for busy days. It’s always a hit at family gatherings and cozy dinners. Click Here to Get the Recipe
Field to Freezer... 
Hannah is leading another comprehensive two-day livestock processing workshop where you’ll learn everything you need to know about taking your game or your livestock from the field to the freezer. This hands-on event covers all aspects of butchering, from initial processing to final packaging, ensuring you gain practical skills and confidence. Don’t miss out on this opportunity to enhance your knowledge and skills. Click Here to Reserve Your Spot! 
Easy Cheesy... 
Want to be the star of your next gathering? Our farmer’s cheese class will show you how to make this soft, versatile cheese that’s perfect for adding a touch of pizzazz to any dish. From creating impressive appetizers to crafting unique spreads, you’ll learn how to make your meals truly stand out. Click Here to Reserve Your Tickets!
Class Act... 
Ready to give your kids an unforgettable learning experience? For one low price of $25, your entire family can explore the farm, discover where their food comes from, and engage in a fun and interactive craft. Our homeschool tour and mini-class is incredibly popular and sells out fast, so don’t miss this chance to spark curiosity and creativity in your kiddos! Click Here to Grab Your Family Pass
Speaking Of Learning ... 
Curious about how to make learning a lifelong adventure? Discover practical tips to keep your mind active and engaged throughout your life. Whether you’re looking to pick up new skills or deepen existing knowledge, our guide offers actionable advice to fuel your educational journey. Click Here to Get Our Tips

Comments

Post a Comment

Popular posts from this blog

Ole Ma's Rambling...

-
Image
Tonight my heart is shattered into a million tiny pieces. How do you even say goodbye?  Today i had to make the choice to love Thistle more than I love myself, knowing that my heart would never, not ever be the same.  Thistle was not just a pig but a teacher of quiet wisdom, wrapped in bristled, curled hide. She was the matriarch, the heart of the herd, with eyes that saw through the seasons of my soul. For nearly a decade, she walked beside me, her presence grounding me in the land we shared. She was best in show not once but  twice—a reflection of her strength, her grace. But those ribbons pale in comparison to the lessons she imparted in the stillness of nights in the barn, early morning feedings, and the every day walks that dominate farm life. It was in the way she turned her gaze toward the horizon, our future, as if seeing something beyond what any of us could fathom. She was the one that started it all.  Today, I said goodbye, though it feels impossible to grasp and
Read more

Ole Ma's Ramblings

-
Image
I’m starting and stopping so many times as I write- the words that don't want to come. It’s so impossibly hard to put my thoughts into words that I’ve even moved outside to look at the pasture, I've ventured to the barn and even back into the house. Now though I'm sitting under the gazebo where we recently had our Porkpalooza, the smoky aroma still emanating from the fire pit, a reminder of laughter and joy shared with friends and family and I feel as though I'm finally prepared to to get these thoughts to you all.  The wind tosses the leaves around me, mirroring the torrent of memories swirling in my head, tangling up my thoughts as I grapple with the weight. Our Porkpaloozas are always such a special time, but none more so than our most recent. Porkpaloozas are always a great time. We spent our evening eating massive amounts of good food surrounded by friends and family, their laughter blending with the scent of smoky porky goodness. The animals were in th
Read more

Warmer days ahead...

-
Image
As winter blanketed the farm in its icy grip, we've grappled with the unavoidable truth that this season brings loss. While each departure weighs heavily on our hearts, two recent losses have been particularly significant. Big Bird, our cherished emu at the age of 37, bid us farewell after many years of companionship. While her departure was expected due to her age, it has left a profound void in our hearts. During her final hours, as we noticed she wasn't doing well, we brought her into the warmth of our home. For her last 24 hours, she was nestled under a blanket, surrounded by the comfort of our presence. It was a peaceful and intimate farewell, a fitting end for our dear feathered friend. Another somber loss that should be mentioned is the passing of Meri, our beautiful Berkshire sow. Taken from us tragically during the horrible cold snap that hit the Northwest. A fight with a basic infection coupled with that dangerous cold tipped the scales and unfortunately s
Read more