Harvest Holdover: 10 Tips for Preserving Fall's Bounty

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Harvest Holdover: 10 Tips for Preserving Fall's Bounty

As the crisp air of fall settles in, we’re reminded of the bounty that comes with the harvest season. Here on the farm, we’re all about making the most of this time, savoring the seasonal changes, and ensuring that the fruits of our labor last well beyond the first frost. There’s a certain rhythm to the harvest, and we embrace it fully, finding ways to capture the essence of the season.

From the abundance that nature provides, we’re taking steps to ensure that nothing goes to waste. Whether it's storing, sharing, or savoring, we’re committed to preserving the richness of the harvest in every way possible. As we prepare for the months ahead, these efforts help us carry the warmth of the harvest season into the colder days.

Seasonal Transitions: As the weather cools, take the time to transition your garden and farm for the coming winter. Clear out spent plants, mulch your beds, and plant cover crops to protect the soil.

Preserve the Harvest: Now is the time to can, freeze, and dry the bounty from your summer harvest. This ensures that you’ll have homegrown food to enjoy throughout the winter months.

Root Storage: Consider setting up a cool, dark space for storing root vegetables like potatoes, carrots, and onions. Proper storage can help these crops last for months.

Stockpile Firewood: With cooler weather approaching, make sure your firewood supply is well-stocked and ready to keep your home warm throughout the fall and winter.

Maintain Equipment: Before winter sets in, take the time to clean, repair, and store your farming tools and equipment. Proper maintenance now can prevent costly repairs later.

Animal Care: Prepare your livestock for the cooler months by ensuring they have adequate shelter, bedding, and a steady supply of food and water.

Winter Garden: If you’re into gardening, now is a great time to plant cold-hardy crops like kale, spinach, and garlic, which can thrive in the fall weather.

Composting: Fall is the perfect time to start or add to your compost pile with leaves, garden waste, and kitchen scraps, creating rich soil for next spring.

Feed the Soil: Give your soil a boost before winter by adding organic matter like compost or manure. This enriches the soil and prepares it for next season’s planting.

Reflect and Plan: Take some time to reflect on this year’s successes and challenges, and start planning your garden or farm for the next growing season.

As we celebrate the harvest season, we hope these tips help you make the most of your bounty. If you need any assistance or have questions, we’re here to help you preserve and enjoy the fruits of your labor all year round

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