Savor the Season And The Savings In This Week 's Newsletter

-

Maker's Long Acres
Welcome to The Herd!
Happy Wednesday, herd members! This week's newsletter is filled with springs goodness. Join us as we explore Ag-ucation, cute companions, culinary delights, and entertaining essentials. Get ready to embark on a journey of knowledge, charm, flavor, and fun!
Ramblings From Ole Ma... 
 In the heart of our farm, amidst the rustling leaves and the soft hum of life, we've been blessed with the presence of families eager to explore the wonders of agriculture. These tours have become moments of pure magic, where we've had the privilege of meeting families from all walks of life and sharing in the wide-eyed wonder of their children. One encounter, in particular, touched our hearts deeply. A young girl, not quite three ,her face alight with joy... Read Ole Ma's Ramblings... 
Season"s  Splendor... 
As the days grow longer and the air fills with the sweet scent of blossoms, spring invites us to pause, breathe, and embrace the beauty of the world around us. In a world that often feels hectic and fast-paced, taking the time to slow down and savor the simple joys of spring can nourish the soul and rejuvenate the spirit. From leisurely strolls in the park to quiet moments of reflection, here are 10 tips for slowing down and enjoying spring for all its glory. Get The Tips Here! 
Poppin' With Flavor...
Exciting news straight from the Farm Stand! We're excited to announce the launch of our own gourmet popcorn line! Mouthwatering, flavors like sweet and sticky Candied Classic, savory Backyard BBQ, Tangy Dill Pickle and other flavors will be rotating throughout the season! The best part? This week only, herd members can score a free bag with any purchase! Don't miss out on your chance to indulge in these irresistible flavors and enjoy a little extra perk as a loyal member. Swing by the Farm Stand today and elevate your snack game with our delectable popcorn varieties!
A "Dandy"  Recipe...
Are you ready to taste the essence of spring? The tangy bite of rhubarb and the earthy charm of dandelions coming together in a savory delight that screams seasonal freshness. Intrigued? You should be! We've crafted a recipe that transforms these springtime staples into a warm delectable curry that you won't want to miss. So, if you're craving a taste of spring that'll leave you craving more, click now to Get The Recipe! 
Family Fun…
Join us for a personalized farm adventure! Experience the magic firsthand with our exclusive Family Day at the farm happening on May 18th at 10:00 am. Normally priced at $25 per family for a family of up to five, but herd members can enjoy this special event for only $15 using coupon code LetsGo. Delve into the heart of farm life as you play with adorable baby goats, pet our gentle cows, and cuddle with baby bunnies. Our private tours offer a more intimate and immersive experience than our group tours, allowing you to connect with our animals and the land in a meaningful way. Don't miss out on this special opportunity to create lasting memories on the farm! Get Your Pass
Slice The Price ... 
Secure your spot in our upcoming two-day butchery workshop on May 25th and 26th and enjoy a HUGE $50 discount using coupon code "SliceThePrice". This immersive experience will take you through hands-on slaughter techniques on day one, followed by a deep dive into the art of butchering and animal breakdown on day two. With limited spots available, prioritize your access as a valued member of our herd. Don't miss this opportunity to refine your skills and save big—reserve your place now and join us for this game-changing workshop! Register Now! 
Say Cheese... 
You don't want to miss this! A fantastic cheese-making class right here at the farm! Join us on Sunday, May 19th in the afternoon for an enriching experience. Discover the art of crafting farm-style cheese that can be made with any kind of milk. It's a versatile cheese with endless possibilities. Come spend the afternoon with us and learn something new! Visit our event page t to get you passes and see the other great events we have going! Go To Events & Classes... 
Maker's Long Acres
Unsubscribe or Manage Preferences
Square Buyer Features Privacy Policy

Comments

Post a Comment

Popular posts from this blog

Ole Ma's Ramblings

-
Image
I’m starting and stopping so many times as I write- the words that don't want to come. It’s so impossibly hard to put my thoughts into words that I’ve even moved outside to look at the pasture, I've ventured to the barn and even back into the house. Now though I'm sitting under the gazebo where we recently had our Porkpalooza, the smoky aroma still emanating from the fire pit, a reminder of laughter and joy shared with friends and family and I feel as though I'm finally prepared to to get these thoughts to you all.  The wind tosses the leaves around me, mirroring the torrent of memories swirling in my head, tangling up my thoughts as I grapple with the weight. Our Porkpaloozas are always such a special time, but none more so than our most recent. Porkpaloozas are always a great time. We spent our evening eating massive amounts of good food surrounded by friends and family, their laughter blending with the scent of smoky porky goodness. The animals were in th...
Read more

Ole Ma's Ramblings...

-
Image
What do we do when love turns bittersweet? When the gentle sway of a cow’s tail reminds us of joy, yet whispers of loss linger in the air? LadyBelle, our beloved firstborn, graced our farm with her presence, her gentle spirit and sweet nature surrounding us like a warm embrace. She recently calved, yet the silence of her lost calf echoes louder than the gentle moo that greets us each morning. Four gallons a day. Milk that flows like cherished memories—creamy butter, rich cheese, and homemade ice cream that dances on the tongue. We’ve tasted abundance, but now, amid injury and chaos, the weight of milking her grows heavy. Have you ever felt the pull of what’s good and right? Ecclesiastes 3:1 reminds us: “To everything there is a season, and a time for every matter under heaven.” Is this the season to hold tight or to let go? LadyBelle's sweet nuzzles and the warmth of her presence bring us joy and comfort. But life calls us to move differently, to release some of the hea...
Read more

Ole Ma's Rambling...

-
Image
Tonight my heart is shattered into a million tiny pieces. How do you even say goodbye?  Today i had to make the choice to love Thistle more than I love myself, knowing that my heart would never, not ever be the same.  Thistle was not just a pig but a teacher of quiet wisdom, wrapped in bristled, curled hide. She was the matriarch, the heart of the herd, with eyes that saw through the seasons of my soul. For nearly a decade, she walked beside me, her presence grounding me in the land we shared. She was best in show not once but  twice—a reflection of her strength, her grace. But those ribbons pale in comparison to the lessons she imparted in the stillness of nights in the barn, early morning feedings, and the every day walks that dominate farm life. It was in the way she turned her gaze toward the horizon, our future, as if seeing something beyond what any of us could fathom. She was the one that started it all.  Today, I said goodbye, though it feels impo...
Read more