Savings and Sustainability In This Week's Newsletter...

Welcome to The Herd! Happy Wednesday herd members! This week's newsletter is brimming with exciting content to discover. From a special message from Hannah, our daughter and butcher, to a tantalizing recipe with a bonus guide, there's something for everyone. Plus, keep an eye out for an exclusive offer on ground beef just for herd members, along with some savvy budget-saving tips. And again the survey makes an appearance with a plea! Dive in and explore this week's eddition!  Notes From Hannah...  We have no rambling from Ole Ma this week, but it's me, Hannah here instead, I'm ready to delve into a topic close to my heart: the art of butchery. In the age of convenience, this once-vital skill is fading into obscurity, but its importance cannot be overstated. Butchery is not merely about slicing meat; it's about reclaiming control over what sustains us, about honoring the life sacrificed for our nourishment, and about connecting with our primal instincts. Read Hannah's Notes Survey Says ...  Urgent! Your input is crucial for shaping our newsletter, but we've had less than 1% response rate so far. Help us improve by taking our quick survey – it takes under two minutes! By sharing your feedback, you'll not only influence the content but also have a shot at winning a $10 gift certificate for the Farm Stand. While the survey doesn't require an email, it's needed to enter the draw. Let's make this newsletter tailor-made for you! Your participation means the world to us! Take The Survey Now!  Satisfying Savings... In today's economic climate, taking control of your food supply while staying within budget is a smart and empowering choice. By adopting strategic strategies and honing essential skills, you can enjoy delicious, nutritious meals while saving money and reducing waste. Here are 10 practical tips to help you take charge of your food supply without breaking the bank. Get Our Tips! Mastering Steaks... This week, you're not just getting a mouthwatering recipe; you're getting a bonus guide on how to transform economical roasts into succulent steaks, saving you money while elevating your cooking game. Dive into the secrets of expertly cutting and cooking steaks to perfection, whether you're a seasoned home chef or just starting out. Click now to unlock the ultimate guide to steak preparation and take control of your culinary journey! Go To The Guide!  Have You Heard… Attention Meat Enthusiasts! Gear up for an immersive two-day butchery workshop like no other, happening on May 25th and 26th. Day one kicks off with a hands-on experience in slaughter, guided by a seasoned master butcher Hannah. Then, on day two, Hannah takes a dive deep into the art of butchering and breaking down the animal, learning every step of the process from pen to frying pan. This exclusive and in-depth class offers a rare opportunity to learn the intricacies of butchery firsthand. With spaces limited, priority access goes to our valued herd members. Don't miss this chance to revolutionize your culinary skills—secure your spot now and be part of this game-changing experience! Learn More Now! Big Bundle Bigger Savings! Feed your family with ease and savings! Introducing our Burger Bundle: 5 lbs of premium ground beef for just $45. Plus, order two or more bundles and receive a free Premium Smoked Salt, adding even more flavor to your budget-friendly meals. Don't miss out on this opportunity to stock up on high-quality beef without breaking the bank. This Herd Member exclusive offer is only available here, you won't find it anywhere else! Get Your Bundle Now!