Roasted Sunchokes

Looking to add a unique twist to your culinary repertoire? Say hello to sunchokes, also known as Jerusalem artichokes! These knobby tubers are a hidden gem in the world of root vegetables, offering a delicate flavor profile reminiscent of artichokes with a hint of nuttiness. If you're tired of the same old side dishes, sun chokes are here to shake things up.

With their crisp texture and earthy sweetness, sun chokes are a versatile ingredient that can be enjoyed in a variety of dishes. Whether roasted to perfection, pureed into a creamy soup, or thinly sliced and tossed into salads, these humble tubers are sure to impress even the most discerning palates.

Roasted Sun Chokes Recipe:

Ingredients:

- 1 pound sun chokes, scrubbed and thinly sliced

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- Salt and pepper to taste

- Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the sliced sunchokes with olive oil, minced garlic, salt, and pepper until evenly coated. For an extra burst of flavor, try using our Merlot or Garlic Pepper flavored salts (available in the Farm Stand)!

3. Spread the sunchokes in a single layer on a baking sheet lined with parchment paper.

4. Roast in the preheated oven for 25-30 minutes, or until the sunchokes are golden brown and tender, flipping halfway through.

5. Remove from the oven and garnish with fresh herbs if desired.

6. Serve hot as a delicious side dish or snack.

Let us know how it goes if you give it a try. We love hearing about your culinary adventures and would be thrilled to hear your feedback.

 Happy cooking!

Be sure to swing by the Farm Stand and grab some of our Finishing Salts or take advantage of our online ordering and grab a sweet of our Premium Smoked Salt with our Sizzle and  Spice Offer here!