Notes From Hannah...

The Forgotten Art: Butchery as Empowerment

We have no rambling from Ole Ma this week, but it's Hannah, her daughter here instead, ready to delve into a topic close to my heart: the art of butchery. In the age of convenience, this once-vital skill is fading into obscurity, but its importance cannot be overstated. Butchery is not merely about slicing meat; it's about reclaiming control over what sustains us, about honoring the life sacrificed for our nourishment, and about connecting with our primal instincts.

As we navigate a world where food security is no longer a given, the resurgence of butchery takes on newfound significance. In an era of uncertainty, knowing how to break down an animal for sustenance is not just a skill—it's a form of insurance against the unpredictable whims of fate. It's a return to our roots, to a time when survival depended on resourcefulness and resilience.

For women, stepping into the world of butchery can be particularly challenging. In an industry traditionally dominated by men, carving out a space for oneself requires not only skill and determination but also a willingness to challenge stereotypes and break down barriers. Yet, it is precisely this adversity that makes the journey all the more empowering. By mastering a craft that has long been deemed the domain of men, women reclaim agency over their own narrative and redefine what it means to be powerful in a patriarchal society.

Butchery is more than just a lost craft; it's a reminder of our inherent connection to the natural world and our capacity to adapt and thrive in the face of adversity. It's a testament to the resilience of the human spirit and the enduring power of knowledge passed down through generations.

So, to all those intrigued by the thought of wielding a butcher's knife, I urge you: step out of your comfort zone, embrace the challenge, and discover the empowerment that comes from mastering this ancient art. Whether you're male or female, young or old, the journey of butchery awaits, promising not just culinary skills but a deeper connection to our food and our heritage. Let's keep the flame of butchery alive, one slice at a time.

______________________

Be sure and check out my upcoming 2 day workshop scheduled for Memorial Day weekend! You can find all the info you need on the ticketing page! Hope to see you there!