Thai Basil & Beef Stir Fry

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Thai Basil & Beef Stir Fry

This is a fantastic recipe you won't want to miss. Diving into the world of Pad Kra Pao, this flavorful Thai dish is sure to tantalize your taste buds. Translating to "basil stir-fry," this meal is perfect for busy families, offering a hassle-free cooking experience. Simply set it and forget it until it's time to fry up that glorious egg! So, let's get cooking and discover the deliciousness of Pad Kra Pao together.


Here's how you can whip up this delectable dish in your slow cooker:


Ingredients:


- 1 lb. thinly sliced beef

- 1 red onion, thinly sliced

- 2 cups sliced sweet peppers

- 1 package of broccoli

- 3 cloves garlic, minced

- 1/4 cup soy sauce

- 1 tsp. crushed red pepper flakes

- 1 tsp. ginger powder

- 1 tsp. sugar

- 1-2 cups of beef stock 

- 4 tbsp. basil paste (or a handful or two of fresh basil)


Instructions:


1. In your slow cooker, combine the sliced beef, red onion, sweet peppers, broccoli, minced garlic, soy sauce, crushed red pepper flakes, ginger powder, sugar, and basil paste. Mix well to ensure all ingredients are evenly coated.


2. Cook on low for 6-8 hours until the beef is tender and the flavors have melded together.


Serve this tantalizing dish over a bed of rice, with the pièce de résistance - a perfectly fried egg on top! Trust us, it's a flavor combination you won't soon forget.


Consider adding Spicy Basil Thai Beef to your regular meal rotation. It's sure to become a household favorite! And if you're in need of quality beef for this recipe, be sure to visit our farm stand. Happy cooking!

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