Newsletter

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Let's chat!

 Hey there Guys! Welcome to our first-ever Makers Long Acres newsletter! We're thrilled to have you join us as we kick off this journey together. Get ready to dive into what's been happening, catch a glimpse of what's on the horizon, and snag an exclusive offfer on beef, (Yes BEEF!). So, grab a cup of coffee, cozy up, and let's get started! Trotting towards spring....



Trotting Along! 

Our farm is abuzz with anticipation as we await the arrival of some new fluffy friends. With several of our lovely sows, like Sweetpea, Spots and the beautiful Briar expecting! Keep an eye on our updates or swing by our Instagram for all the adorable snapshots once the piglets make their grand entrance.

Warmer Days Coming... 

As winter blanketed the farm in its icy grip, we've grappled with the unavoidable truth that this season brings loss. While each departure weighs heavily on our hearts, two recent losses have been particularly... read more! 


No Cluckin' Around, Safety First.... 

 And speaking of protection! As we approach the spring season, many of you may be preparing to welcome adorable baby chicks to your farms or homesteads. While it's an exciting time, it's important to remember the potential ...read more! 


Sizzling Hot ...

EEEEK! You're invited to an exclusive opportunity to be the first to get your hands on our top-quality ground beef. We're offering 10 lbs for just $99, and enjoy the privilege of being a Makers Long Acres subscriber. Act fast, as this offer won't last long! Click here For Beef! 


What's for dinner... 

Our family absolutely loves this creamy beef and tomato soup recipe! It's hearty, comforting, and bursting with flavor. Plus, it's so easy to make with just a few simple ingredients. It's become a go-to meal for busy weeknights or... Get the recipe! 

Ready To Learn?

 Hannah, our (amazing) daughter, Master Butcher, is thrilled to announce another unforgettable two-day slaughter and butcher class, Coming March 16-17. Dive deep into the art and science of ethical meat production as Hannah ... learn more and reserve your spot today! 


A note from us ... 
As we wrap up our inaugural newsletter, we want to extend a heartfelt thank you for joining us on this exciting journey. But the adventure doesn't stop here! Whether you're craving the sizzle of premium beef or eager to master the art of slaughter and butchery, now is your chance to make it happen. 

Click those links and secure your spot in our exclusive beef offer or sign up for our upcoming slaughter and butcher class. 

Don't let this opportunity slip away - your farm-fresh experience awaits! Let's make memories, savor flavors, and cultivate connections together. Here's to many more adventures on the farm! Thanks for being part of the herd!

 Blessings Ya'll! 

❣️ 
Kyle, Trina and crew! 


Makerslongacres.com  

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