Newsletter

Welcome... ....Herd It readers! In this week's edition, we embrace the spirit of St. Patrick's Day with festive offerings and engaging classes, we also reflect on recent events, including the poignant loss we mentioned last week and some hopefully soon arrivals. Dive into this edition for heartfelt updates, great offers, and more. Echoes of Resilience...  Farming is undeniably hard—agonizingly so. Yet, amidst the toil and sweat, there's a sweetness, a goodness that blossoms, nurtured by tender care and steadfast faith. Most of you have probably heard of Ginger, our smaller Homestead Hog and many of you have likely even met her. She's more than just a sow; she's a symbol, one of hope and new beginnings. This week more than ever a... Full article here.  On The Horizon Get ready because we've got something exciting headed your way: Our beef is back in stock at the Farm Stand on Saturday! We're giving our Herd members the VIP treatment by letting them in on this delicious secret FIRST! That's right, you guys, our loyal subscribers will have the first opportunity to claim your favorite cuts! With limited quantities available, this is your chance to get the beef! The beef will be stocked and ready Saturday after 11:00 am. Make sure to get it on the calendar! The Farm Stand is located at 21 Shepherd Lake Loop, Sagle. We are open dawn to dusk, 7 days a week, self-serve, and on your honor. Cards accepted. Savoring Tradition...  Craving a taste of Ireland? Look no further! Click here to get your hands on our homemade Irish Soda Bread and save $3. Crafted with love and premium ingredients, our bread is the perfect accompaniment to any meal or celebration. Don't miss out on this delicious deal! Get Your Bread Here! Feeling A Little Nutty… Great news – we're still making our delectable Bourbon Pecan pies available to our valued Herd members! Indulge in the creamy richness of bourbon-infused filling, nestled in a melt-in-your-mouth crust and topped with nutty pecans. Plus, enjoy exclusive savings of $8 off for being part of The Herd. Secure your slice of this limited-time delight by pre-ordering now for Easter! You're In Luck... With St. Patrick's Day on the horizon, we're excited to share this fantastic recipe we discovered years ago. It's been a many-time, tried and true favorite in our family, perfect for using venison from those past hunts and already works great with beef or pork. Versatile and delicious and sure to elevate your St. Paddy's Day feast! Recipe here! Journey Towards Self-Sufficiency...  In today's rapidly changing world, many families are seeking ways to take more control of their food supply, moving away from traditional grocery stores and embracing alternative methods of sourcing food. Here you can read some of our tips to help you embark on this journey towards greater food self-sufficiency.  Read all our tips here!  Until Next Time... Thank you for joining us in this week's newsletter adventure! Your continued support means the world to us. We rely on you, our customers to keep our business and farm thriving. Your purchases not only bring joy but also ensures community sustainability, enabling us to continue guiding others on their personal food journeys. Please take a moment to browse all our offerings and invest in food and experiences that matter. Together, let's create a brighter future filled with delicious possibilities. Blessings! Kyle and Trina